Crestridge Vegetable Salsa
Posted by Karah
Want another addition for that Crestridge recipe book I’m sure you’ve started by now?! On today’s agenda is Vegetable Salsa (serving for 6).
1 green, red and orange bell pepper (add more if desired), chopped
1 purple onion and 1 yellow onion, chopped
1 can of black beans (drain)
1 large can of rotel
3 fresh tomatoes, chopped
Combine all ingredients in bowl. Chill overnight.
Yes, it really is that easy and it tastes amazing!! More recipes to follow in the upcoming days!