Crestridge Vegetable Salsa
Posted by Karah
Want another addition for that Crestridge recipe book I’m sure you’ve started by now?! On today’s agenda is Vegetable Salsa (serving for 6).
1 green, red and orange bell pepper (add more if desired), chopped
1 purple onion and 1 yellow onion, chopped
1 can of black beans (drain)
1 large can of rotel
3 fresh tomatoes, chopped
Combine all ingredients in bowl. Chill overnight.
Yes, it really is that easy and it tastes amazing!! More recipes to follow in the upcoming days!
Posted in News | Tagged Camp Crestridge, Crestridge cooking skill, Crestridge recipes, Ridgecrest Summer Camps
One thought on “Crestridge Vegetable Salsa”
This stuff is SOOOOO amazing. I worked as a staffer this past summer and every session I would look forward to salsa day… It’s so easy to make and really does get only better with time… I recommend it for all those class parties that you need to bring a dish in for… it will be a hit!