Crestridge Vegetable Salsa

Posted by Karah

Want another addition for that Crestridge recipe book I’m sure you’ve started by now?!  On today’s agenda is Vegetable Salsa (serving for 6).  


1 can of niblet corn Campers enjoying the cooking skill

1 green, red and orange bell pepper (add more if desired), chopped

1 purple onion and 1 yellow onion, chopped

1 can of black beans (drain)  

1 large can of rotel

3 fresh tomatoes, chopped


Combine all ingredients in bowl.  Chill overnight.

Yes, it really is that easy and it tastes amazing!!  More recipes to follow in the upcoming days!

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One thought on “Crestridge Vegetable Salsa”

  1. This stuff is SOOOOO amazing. I worked as a staffer this past summer and every session I would look forward to salsa day… It’s so easy to make and really does get only better with time… I recommend it for all those class parties that you need to bring a dish in for… it will be a hit!

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