Crestridge Cheese Dip

Posted by Karah

Here’s yet another recipe from the Crestridge kitchen that is easy and tastes great:

Cheese Dip Ingredients:

Large Velveeta cheese

2 Cans of Rotel

Pam cooking spray

Armour Chili (optional)

Directions:

1.  Microwave cheese in a bowl (sprayed with Pam) on medium until soft.

2.  Stir after 2 minutes .  Place bowl back in microwave for 2 more minutes.

3.  Spray a crockpot with Pam and heat Rotel on high for 30 minutes.  Reduce heat and add microwaved cheese.  Stir.  Chili maybe be added if desired.

Another recipe to come in the next few days.

Posted in News | Tagged Camp Crestridge, Crestridge cooking skill, Crestridge recipes, Ridgecrest Summer Staff