Crestridge Cheese Dip
Posted by Karah
Here’s yet another recipe from the Crestridge kitchen that is easy and tastes great:
Large Velveeta cheese
2 Cans of Rotel
Pam cooking spray
Armour Chili (optional)
1. Microwave cheese in a bowl (sprayed with Pam) on medium until soft.
2. Stir after 2 minutes . Place bowl back in microwave for 2 more minutes.
3. Spray a crockpot with Pam and heat Rotel on high for 30 minutes. Reduce heat and add microwaved cheese. Stir. Chili maybe be added if desired.
Another recipe to come in the next few days.
Posted in News | Tagged Camp Crestridge, Crestridge cooking skill, Crestridge recipes, Ridgecrest Summer Staff
One thought on “Crestridge Cheese Dip”
“Cheese Dip?” no sir. Its called Queso. Pronounced KAY-SO.
Crestridge Queso has a good ring to it. Gracias.