Pigs in a Blanket: Crestridge Style

Posted by Karah

Here’s one final recipe from the Crestridge kitchen for this summer…Pigs in a blanket!

Ingredients:  

1 can original crescent rolls

1 package cocktail sausages

Pam cooking spray

Directions:

1.  Preheat oven to 375 degrees.

2.  Cut each triangle into 4 smaller triangles.

3.  Roll sausage inside triangle from the base to the tip

4.  Cook about 12 minutes, depending on desired browness.

That’s all of the recipes for this summer.  The cooking skill was a favorite and will definitely be back on the agenda next summer.  With it will come new recipes for all you campers and camp friends to enjoy!!

Posted in News | Tagged Camp Crestridge, Crestridge cooking skill, Crestridge recipes, Ridgecrest Summer Camps